Baja Black Beans, Corn and Rice

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6FGTGzHlnmvWN-CtoqtHLprmpcroXEPG95UGzSlKFpqXE2TVKlzJmx8YmCkr35KaCvPdjj6P4lWZwqPCuIxDBPWVJmsC6EG8MTauPfxt0DlC2kp09NbC1zu3nWvcp-m0vncGvfmkFLA/s1600/Baja+Black+Beans,+Corn+and+Rice.jpg">
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

Ingredients:

• 6 cups cooked brown rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 4 fresh tomatoes, diced
• 1/2 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 dashes hot sauce

Directions:

1. Cook brown rice.
2. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
3. To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
4. Stir together before eating.

Tweet