Easy Breakfast Casserole

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl8j-yDl2roObj2PT55UTQCkrrMYWcS4eDT68QXc5pn439qXCNlpAfI9kN80Rwm2BeU70v-Xq9Ugsp7QRAMGiBORfB3CYGvAf8FJZQ6n8Z9R8udlHlLxHsdoae-O3wJdvkMyaFoA_Ipg/s1600/Easy+Breakfast+Casserole.jpg">This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!
Ingredients:

• 2 cups dry chicken stove top stuffing mix (from the canister)
• 2 cups milk
• 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
• 6 eggs, beaten
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 9 x 12 baking dish.
3. Mix all the ingredients together.
4. Pour into prepared baking dish.
5. Bake for about 45 to 50 minutes or until set.

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