Potato Chowder

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEIc0svfps2_9urqeYS1SrEDHjDapA3CAWCfJGup706B7302xHB7LOSfAn7X5VWtSA6UqlvA1cHWMWz7BvkP6g1njxCfORLE2UMsbAVgGauCfXxbJONMUVGXCjks0HNNfLAJOJm42TFo/s1600/Potato+Chowder.jpg">Another of my aunt's recipes. Great for those cold nights.
Ingredients:

• 8 cups diced potatoes
• 1/3 cup onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package cream cheese, cubed, softened
• 1/2 lb bacon, cooked and crumbled
• chives

Directions:

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon and chives before serving.

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