Slow Cook Down Home Pork Chops and Gravy

I

don't even like Pork, but was tricked into tasting this dish when I was told it was chicken.

Ingredients:

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 lean boneless pork chops (1 in. thick)
• 1 (10 3/4 ounce) can condensed chicken broth
• 2 tablespoons vegetable oil

Directions:

1. Combine 1st four ingredients in a shallow dish.
2. Dredge chops in flour mixture and set aside.
3. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6. Serve w/ hot rice and/or mashed potatoes.
7. ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8. Season w/ salt and pepper too your taste.

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