Cottage Cheese Roast

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkFFQxli6cyTgjTzqn8laQY_oaM2m0n2yUIdOYlMdbfJ_-jzSy4pZSbTNwcsnUKQrauer6tnLtccP0tq9-fhEXBl2kDQIlnJaji_FnT9FCqUXiuVUJgVtphx0w1EtB5bNroGz20bwPFvs/s1600/Cottage+Cheese+Roast.jpg">
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Ingredients:

• 1 (16 ounce) carton cottage cheese
• 4 eggs, beaten
• 1/4 cup vegetable oil
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup finely chopped walnuts
• 1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
• 1/4 cup chopped onion

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a loaf pan.
3. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
4. Spoon into prepared pan.
5. Bake for 60 to 70 minutes.
6. Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Tweet