Wendy's Chili by Todd Wilbur

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5iUb3A8dKr8n5qKegA3eRNhPOjGVW-YUbLHb7UZ3dP8YCqypX2FbkSNDLOHrB0McjJLHWLwORg-1sP_2WpL2j4qYNuilTOi7xfp9NaJmFbkaUYVwnkG29vD3NXsWh2DczklshLxPDQU/s1600/Wendy's+Chili+by+Todd+Wilbur.jpg">This is a version of the famous Wendy's chili and it tastes just like it!

Ingredients:

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (, 1 medium onion)
• 1/2 cup diced green chili pepper (, 2 chilies)
• 1/4 cup diced celery (, 1 stalk)
• 3 medium tomatoes, chopped
• 2 -3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Directions:

1. Brown the ground beef in a skillet over medium heat.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes, for 2 to 3 hours.

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