Salmon Patties

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFm5oYJd0oVUocxq7g-2rHVkdgl06aRYOeTUSUjtiA4P4Iv2Xpxt8cGMau4udyrmYyo3eYUcTndJRm2ds_zMZj_IFCFw1ubptSNLomJ7aMurjcp3uOoao9cSrPLLfQR86iBavje7-omc/s1600/Salmon+Patties.jpg">
My husband loves these almost as much as hamburgers!

Ingredients:

• 1 can salmon
• 2 eggs
• buttery cracker, crushed (I use Ritz)
• parsley flakes
• red pepper flakes (to taste)
• salt & pepper (to taste)

Directions:

1. Drain salmon well, and remove skin& bones.
2. Place into medium mixing bowl& mash up with fork.
3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
4. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
5. Cook until golden brown on both sides.

Tweet