Mini Tacos

These can be a easy appetizer or a light dinner.

Ingredients:

• 24 wonton wrappers
• 1 lb hamburger
• 1 (1 1/4 ounce) package taco seasoning
• 1/2 cup salsa or 1/2 cup picante sauce
• 3 tablespoons salsa
• 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
• sour cream (optional)
• olive (optional)
• guacamole (optional)

Directions:

1. Cook hamburger until browned.
2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
3. Simmer for 3-5 minutes.
4. Press wonton wrappers into mini muffin cups.
5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
7. Serve with extra salsa, sour cream, olives and guacamole if desired.
8. ENJOY!

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