src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRN8Y8Z88VFWBmNDgGpDED7VZJ9O1KPzTzq3R-mFeZ5tRpRPTtSFzqamkX8kPyFoPRc5EQ0RP-DnDT1BUvcyURUt34fS-Lg0ZRM5E2f5NJCltRSgA9SmmB4vHyQlAfR2wEfcG3iW6Z8c/s1600/Fried+Rice.jpg">
This is great as a main dish or accompanying your favorite Oriental meal.
Ingredients:
Directions:
This is great as a main dish or accompanying your favorite Oriental meal.
Ingredients:
- 1 tablespoon butter or 1 tablespoon margarine
- 2 eggs, beaten
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper (optional)
- 2 cups rice, prepared and cooled
- 1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
- 1/4 cup soy sauce
- 1/2 cup cooked peas (optional)
Directions:
- Melt 1 tablespoon butter in skillet or wok.
- Scramble eggs in butter, breaking up the cooked eggs into small pieces.
- Set aside.
- Melt 1 tablespoon butter in skillet or wok.
- Saute onions and/or green peppers in butter for 3 minutes.
- Combine eggs, onions, rice, and meat.
- Stir in soy sauce until color of rice is uniform.
- Stir in peas.
- Heat only until warm.
0 Response to "Fried Rice"
Post a Comment