Herbed Pork Tenderloin

This special pork is tender and juicy and seasoned just right.

Ingredients:

• 1 1/2 cups minced onions
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 1/2 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon paprika
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (1 lb) pork tenderloin

Directions:

1. Mix the first 11 ingredients.
2. Rub over the pork.
3. Put on a rack in a shallow roasting pan.
4. Bake, uncovered, at 400* for 45 minutes.
5. Remove from oven, cover with foil and let set for 10 minutes.
6. Slice into servings.

Tweet