Herbed Pork Tenderloin

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This special pork is tender and juicy and seasoned just right.

Ingredients:


  • 1 1/2 cups minced onions
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon paprika
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 lb) pork tenderloin

Directions:

  1. Mix the first 11 ingredients.
  2. Rub over the pork.
  3. Put on a rack in a shallow roasting pan.
  4. Bake, uncovered, at 400* for 45 minutes.
  5. Remove from oven, cover with foil and let set for 10 minutes.
  6. Slice into servings.

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