Slow-Cooker Cheesy Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv38aOp5akLYtVQIA65TcdWMDuSI_uNURcpjUlHqjc_ZjEGkhjVGfsNUEwp7hOoDQ6ypyyDv_qFT4OqMGfsZYYYW1i2y4xF6SBI7E39TX61MtAvvV9qGsvyFdH4Utop9xCR-ViWPK86Mc/s1600/Slow-Cooker+Cheesy+Chicken.jpg">Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Ingredients:

• 2 lbs boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1/4 teaspoon garlic powder
• salt and pepper (optional)

Directions:

1. Place chicken breasts in the crock pot.
2. Mix the undiluted soups together with the garlic powder and pour over chicken.
3. Cover and cook on low 6-8 hours , until chicken is tender.
4. Serve with the delicious sauce over rice or noodles.

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