New Mexico Style Chili Chicken Casserole


This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.
name="more">
Ingredients:


  • 1 (14 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup chopped onion
  • 1 cup light sour cream
  • 1/2 teaspoon salt
  • 3/4 teaspoon cumin
  • 1/2 teaspoon fresh ground black pepper
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 1 garlic clove, minced
  • 20 (6 inch) corn tortillas
  • 4 cups shredded cooked chicken breasts (about 1 pound)
  • 2 cups finely shredded low-fat cheddar cheese

Directions:

  1. Heat oven to 350°F.
  2. Coat a 9x13 dish with cooking spray.
  3. In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well.
  4. Bring to a boil, stirring constantly.
  5. Remove from heat.
  6. Spread 1 cup mixture in the dish.
  7. Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese.
  8. Repeat layers, ending with cheese.
  9. Spread remaining soup mixture over cheese.
  10. Bake 30 minutes or until bubbly.
  11. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

Related Posts :

  • Broiled Tilapia ParmesanExcellent! Hubby declared, "best fish ever, let's have it next week"... Ingredients :    1/2 cup Parmesan cheese  &… Read More...
  • Maple SalmonThis is a great recipe with one change. Add fresh ginger... I use about a tablespoon, or a little more/less to taste. I also don't add garli… Read More...
  • Burrito PieI made this recipe last night for dinner and it came out great.Ingredients :    2 pounds ground beef    1 onio… Read More...
  • Easy Slow Cooker French DipThis was amazing. I took a lot of advise from others. I used a chuck roast, Campbell’s Consommé, a can of Campbell’s French Onion Soup, adde… Read More...
  • Salsa ChickenExcellent! I cooked this in the crockpot today. I put a very thin layer of salsa in the bottom of the crockpot. Then I took a package of "Ta… Read More...

0 Response to "New Mexico Style Chili Chicken Casserole"

Post a Comment