Turkey Meatloaf

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

Ingredients:

• 2 tablespoons butter (or margarine)
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 1/4 lbs ground turkey
• 1/2 cup breadcrumbs
• 1 egg (or 1/4 cup egg substitute)
• 3/4 cup catsup
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8x4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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