Crock Pot Chili Pork Chops

It is absolutely wonderful and the meat just falls off the bones.

Ingredients:

• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 2 -3 garlic cloves
• 2 tablespoons Worcestershire sauce
• 1/2 cup water
• 3/4 cup ketchup
• 1 teaspoon chili powder
• 5 -6 pork chops (bone in preferred)
• salt and pepper

Directions:

1. Cook onions in oil until lightly brown.
2. Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
3. Cover and simmer the sauce for 10 minutes.
4. Arrange pork chops in crock pot, pour sauce over the chops.
5. Cover and cook on LOW HEAT for 6-7 hours.
6. I find that the longer you cook them, the more tender they are.
7. I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

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