Mexican Manicotti

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Ingredients:

• 1 lb lean ground beef
• 1 (16 ounce) can refried beans
• 3 teaspoons chili powder
• 3 teaspoons oregano
• 1 (8 ounce) package manicotti
• 2 1/2 cups water
• 16 ounces picante sauce
• 16 ounces sour cream
• 1 cup shredded monterey jack cheese
• 1/4 cup sliced green onion
• 1/4 cup sliced ripe olives

Directions:

1. In bowl, mix uncooked beef, beans, chili powder, and oregano.
2. Spoon into uncooked manicotti shells.
3. Place in greased 13x9 baking pan.
4. Mix water and sauce, pour over manicotti.
5. Cover and refrigerate 8 hours.
6. Remove from refrigerator 30 minutes before baking.
7. Cover and bake at 350* for 1 hour.
8. Uncover. Sprinkle with cheese, onions, and olives.
9. Bake for 8 minutes more.
10. Then add sour cream.

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