Pasta with Sausage, Tomatoes, and Cream

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Ingredients:

  • 1
tablespoon olive oil
  • 1/2 lb sweet Italian sausage link, casings removed,crumbled
  • 1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup diced onion
  • 1 1/2 cloves garlic, minced
  • 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 6 ounces pasta
  • 1 1/2 tablespoons minced parsley
  • grated parmesan cheese
  • Directions:
    1. Heat oil in a heavy skillet over medium heat.
    2. Add sausage and crushed red pepper.
    3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
    4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
    5. Add tomatoes, cream, and salt.
    6. Simmer until mixture thickens slightly, about 4 minutes.
    7. (Can be prepared one day ahead. Cover and chill.).
    8. Cook pasta in large pot of boiling water.
    9. Drain.
    10. Bring sauce to a simmer.
    11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
    12. Divide pasta between plates.
    13. Sprinkle with parsley.
    14. Serve, passing Parmesan separately.

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