Macaroni and Cheese

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDiKRg3fZXgp5IsahzC72K0r6xgLVReRhVYIJO-g5W6rkb_Tdm8K6uvH5dSsOoE1vz4RU6KsVcaMyvor7MbFi7-E_CDLClJrxgpaDhlhQ1nleL0FSobWTZKokQZXKWpK0cD8pFFmEkj8/s1600/Macaroni+and+Cheese.jpg">If you're looking for the classic mac and cheese recipe, this is it. It's creamy and delicious.
Ingredients:

• 16 ounces elbow macaroni (cooked)
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 3 1/2 cups milk
• 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
• breadcrumbs

Directions:

1. Preheat oven to 350 degrees.
2. In a pan cook butter, salt, pepper and flour and stir until smooth.
3. Remove from heat add milk, return to heat and bring to a boil.
4. Boil 1 minute.
5. Remove from heat and add cheese, stir until melted.
6. Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

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