src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Mrnl-MWLFjQ_xfeqbKPKCLCPQs6GI4DnaM2dRfS64CzVhpoH0p1Aqtr5dD3Ily2JWdBIx2c04NSQnexDTBpor84YFNQaUdcJlyWTOCuQ6spbHRiZme5HD41z8oaQAfxYjYuPVfWrEHE/s1600/Apple+Crumble+Pie.jpg">
"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"
Make 1 deep dish 9-inch pie.
Ingredients :
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Directions :
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
0 Response to "Apple Crumble Pie"
Post a Comment