Broccoli Cheese Soup for the Crock Pot

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXG_44GeYik4OGInI7z-SMmtVy3N_mfL8zfWPClkyrS_k9dZP2ngxjxQFxzzDwBHBuEEoN3GRoYP7-e8Laib8AyoyBUVq4vPWyL2e6n9roIjpACWa8_bTtEoJz9x1Zq6nY6pi626Qp1o/s1600/picgePbWJ.jpg" width="320">This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see!

Ingredients:

• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 ounce) can cream of chicken soup
• 1 1/2 cups milk
• 1 lb Velveeta cheese, cubed
• 1 (10 ounce) package frozen chopped broccoli

Directions:

1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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