Chicken and Broccoli Stir Fry

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyrGi7ctWa6Zr3GsDu0ApLHw_yLN8qG5X70ZCuLw63gbrGVyCBAHS0iChR9w998UAZITqE7c3fusgVJy8VxR_gNuIwz7lh4mW-VZ_YAnisxdtpm5hDUR4M2zpKCV451MKdowWq1IcWlU/s1600/Chicken+and+Broccoli+Stir+Fry1.jpg" width="277">

quick and delicious weeknight meal.. :)

Ingredients:

• 2 cups broccoli flowerets
• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 2 teaspoons cornstarch
• 2 teaspoons finely chopped ginger
• 1 cup chicken broth
• 2 garlic cloves, finely chopped
• 3 tablespoons soy sauce
• 2 teaspoons sugar

Directions:

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.
2. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
3. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.
4. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

Tweet