Cracker Barrel's Hashbrowns Casserole

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDo7h4phs4cvjr9UdnaZcf2AV82pfjhIBEUYtGK0cRLwYBeJlEsTscufWnw9urtS-26zddIq_5JEohTsVdaY1dTFZJ1bCK3SgTDktvyWOUThhcGvzFVkmc-j4ARvPBKHZQJxMbFZXXY4/s1600/picxtc6OD+(Large).jpg"> I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Ingredients:

• 2 lbs frozen hash browns
• 1/2 cup margarine or 1/2 cup butter, melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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