Crock Pot Cream Cheese Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiznaSb5f69Z6kNHPxvpet4GJtAEMbnVJ0JKGerdFv6WJ-riLUJE0JqIBJbh30UQWL9xTtm-GzQjleoMTDwX-wiGOAh0H3zJPJzyKxZGXvh_93CX1dO-Adaf8jvNAkvj7IzqQxxmA55000/s1600/047+cream+cheese+chicken+(Large).jpg">I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Ingredients:

• 3 lbs chicken pieces
• 1 (2/3 ounce) package Italian salad dressing mix
• 4 tablespoons melted butter (divided)
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth

Directions:

1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2. Cook on low for 4-6 hours.
3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
4. Add this mixture to crock pot and cook on low for an additional hour.

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