src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAV9qUELRQVWz53phyphenhyphenUOUqx0FBC8TGRRLhC0H6m7PmzNdFID-tSsYt60ESl6kvNauLHCV1fsEzOkV-sum-cz1m26vxnXeRG5EZCaYpxxvwvDJbPokjAQojbHgJtymNXS2o1eIPcPYrkhU/s1600/Fluffy+Peanut+Butter+Frosting.jpg">
"The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!"
Make 2 cups.
Ingredients :
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk, or as needed
- 2 cups confectioners' sugar
Directions :
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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