src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii62Fsh94xqHO1UxAEjhstHTx0y67-u-qlATa8Q1sFCuLFhUexDtyIhY-sAb1Px5oXV28aztOvb11I7GxH-UcKShHWNYQ1TM3ztecsxFsT3Lsd8NLFxg_HX5uT9fSWqC-vsATymqecGLQ/s1600/picWD14OV+(Large).jpg">
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Ingredients:
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Ingredients:
- 1 (16 ounce) can fat-free refried beans
- 1 cup salsa (I like medium)
- 4 ounces green chilies
- 1 cup cheese, shredded (I like a Mexican or taco blend)
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
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