Mini Cheesecakes

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtySADiD3arf33V5znSMCb05Qz5l1MSI_OSx4nYjl5LHUlzl2w5IDW7-ymrIe552RiWbyPopQLYQaudn-7UokKKkqQ_nXc9_nWN8Swa0bS-gEXAdEvzRTk3JgS_eiuh3N2OxraCjcYJg/s1600/Mini+Cheesecakes.jpg">

"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling."

Make 48 mini cheesecakes.

Ingredients :

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Directions :

1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Tweet