src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtySADiD3arf33V5znSMCb05Qz5l1MSI_OSx4nYjl5LHUlzl2w5IDW7-ymrIe552RiWbyPopQLYQaudn-7UokKKkqQ_nXc9_nWN8Swa0bS-gEXAdEvzRTk3JgS_eiuh3N2OxraCjcYJg/s1600/Mini+Cheesecakes.jpg">
"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling."
Make 48 mini cheesecakes.
Ingredients :
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Directions :
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
0 Response to "Mini Cheesecakes"
Post a Comment