Peanut Butter Cup Cookies

 I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect.
Ingredients

•     1 3/4 cups all-purpose flour
•     1/2 teaspoon salt
•     1 teaspoon baking soda
•     1/2 cup butter, softened
•     1/2 cup white sugar
•     1/2 cup peanut butter
•     1/2 cup packed brown sugar
•     1 egg, beaten
•     1 teaspoon vanilla extract
•     2 tablespoons milk
•     40 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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