Salmon With Sriracha Sauce and Lime

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEzaObdTUmD3tdxhcUrhu7G4sswo03pTaT-x2dSnRlP8nDw8MyqXc9rEqrWKKu7VDRqpPCFJYbpfuTRbDyuujpxV2dBUE_j5VTcqqnBIdZ-wWQMxj3mSyb7UHFDUWXaZlhBAkp1TOZpE/s1600/254.jpg">

This is one of my go-to recipes when I can't think of what to make for dinner. The fish is topped with cilantro, but it's also great with pickled ginger.
INGREDIENTS

  •     Juice and zest of 1/2 lime
  •     1 tablespoon maple syrup
  •     1 1/2 teaspoons tsp sriracha sauce*
  •     1/2 teaspoon coarse sea salt
  •     1 1/4 lbs pounds salmon fillet, skin removed
  •     2 tablespoons coarsely chopped cilantro
Direction
  1. Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt.
  2. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top.
  3. Roast salmon until cooked through and flaky, 15 minutes.
  4. Sprinkle with cilantro; serve.

Related Posts :

0 Response to "Salmon With Sriracha Sauce and Lime"

Post a Comment