Yummy Crunchwrap Supremes

The great thing about these crunchwraps is that you can completely customize them to your liking. If someone wants black olive slices in theirs, go ahead. If someone wants salsa, hook 'em up. Don't like sour cream? Leave it out! Easy peasy! You can also make them a little healthier than what you find at the fast food joint. Try making them with ground chicken or turkey meat. Use fat free sour cream and reduced fat cheese. You could even try healthier tortilla wraps. Again, it's all up to you!
Ingredients (for a basic Crunchwrap Supreme):

•     Large (burrito size) tortilla shells
•     Small tostada shells (or as FB,HK used, tortilla chips)
•     Queso sauce
•     Pre-cooked taco meat (I obviously used beef)
•     Shredded lettuce
•     Shredded cheese
•     Sour cream

Other options could include, but are certainly not limited to:

•     Taco Sauce (I usually poor some on as I go)
•     Jalapenos
•     Bell or banana peppers
•     Black or refried beans (which I've tried and really enjoyed)
•     Olives
•     Tomatoes (which are actually in Taco Bell's version)
•     And whatever else you think might appeal to you!

Directions:

1. Warm your tortilla in the microwave to make it soft enough to bend
2. Put a dollop of queso sauce in the center of your tortilla, but be sure to leave a wide edge so you can wrap it around later
3. Spoon some taco meat on the cheese (this is where your beans would go, too, if you wanted to add them)
4. Place the tostada shell, corn tortilla, or a couple tortilla chips on top of the meat (depending on the size of the shell you may have to break it to make the center of your crunchwrap a little smaller so it will close)
5. Spoon a dollop of sour cream and spread over the shell
6. Sprinkle some shredded lettuce and shredded cheese on top (this would also be the place for any peppers, tomatoes, etc.)
7. Wrap the edges up toward the center until they close around your filling (if it won't cover it all, tear a piece off another tortilla to cover the top and wrap the edges around it)
8. With some ninja quickness flip the crunchwrap into a warm non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown. It won't take long
9. Carefully flip it over once the edges are sealed and lightly brown the bottom side. This won't take long either because really, you're just warming that yummy, gooey queso on the bottom
10. You're ready to eat!!

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