Bourbon Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVH8NPjCGgeptXxRpCOohBMiId1hQmlq-rX3DkwQ8whMD5cfXQSy4Sfr1TugYPTkkC3kWVANOtyvsu4DZoTRgEjiH_dMSAojJY6A0Hir-pz_aZBFNOnheFt41-3zLaxDB1XQMguk0PQ8/s1600/276194319223212.jpg" width="320">
A good recipe! A tad on the hot side, next time I am going to cut the red pepper down to a 1/4 tsp and add some veggies. This will be added to my rotation.
Ingredients:

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.

Tweet