To Die for Crock Pot Roast

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9n47uGkpzcuh9CQEvx1qrDguqnCfVAKcqP0p1BKscL8Ywj73gUdluiVdgHZBAMev-lVstPXRBZgZIn1Fs8t9-EDvWPxvIQv_Tk-FWZ_b6FuX_-QxzkxtIg_ovQrzIy8-2B_VfvqdZu0M/s1600/piccsH6FN.jpg" width="320">Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.
Ingredients:

• 1 (4 -5 lb) beef roast, any kind
• 1 (1 1/4 ounce) package brown gravy mix, dry
• 1 (1 1/4 ounce) package dried Italian salad dressing mix
• 1 (1 1/4 ounce) package ranch dressing mix, dry
• 1/2 cup water

Directions:

1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.

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