Chipotle Mayo

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCLtaJNN6PHjn0juhecsL3j4B10sO566Fq9HQGYg7FX1_uVHB0WY8ZgXn0xVCNCUfUvXGabJikY3ZExosw7Dd56xmqEF3xNjyPvQxf6AEVSmRql5XveGtvvd_1HBirvymU7ArPPaWHp4/s1600/piceXw8El.jpg" width="320">My husband and I tried it out this evening and it's absolutely delicious!
Ingredients:

• 1/2 cup mayonnaise (or light)
• 1/2 cup sour cream (or light)
• 1/4 teaspoon dried oregano leaves, to taste
• 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Directions:

1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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