Applebee's Hot Artichoke and Spinach Dip

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoCYPZaEiTnj29ZziUhlM60dxE9rcJHIbXOZ2qbgbv2a0EaVt6iLosXWLA2KqV5F2EpTtXC77UfeqKeQii_fhi1W-EUZBwTWx3g1fNEEWR9wcqVJ3s8Pllm95rADREgWma0mk8mMUUgI/s1600/pichiUhZb.jpg" width="320">I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

Ingredients:

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-romano cheese mix
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese
• pepper (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy.

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