Caramel Brownie Cheesecake Trifle

The name says it all!!! So rich and good, I could just dive in the bowl and live there!
Ingredients:

• 1 (21 ounce) package fudge brownie

mix, chewy style

2 large eggs

1/3 cup water

1/3 cup vegetable oil

4 ounces cream cheese, softened

4 ounces marshmallow cream

8 ounces frozen whipped topping, thawed

1 1/2 cups cold milk

1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)

6 ounces caramel topping

Directions:

1. Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
2. Cool. Break brownies into pieces.
3. Beat cream cheese until creamy.
4. Beat in marshmallow cream.
5. Stir in half of the whipped topping; set mixture aside.
6. Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
7. Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
8. Pour half of cream cheese mixture over brownies.
9. Drizzle with half of caramel topping.
10. Top with half of pudding mixture.
11. Repeat layers.
12. Cover and chill 2 hours.
13. NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
14. Can substitute any flavor pudding.

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