Kentucky Butter Cake

 

Kentucky Butter Cake

If you prefer

your cake with more sauce, just make a double batch. It is heavenly

Ingredients:

• 3 c all purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 c real butter
• 2 c sugar
• 4 eggs
• 1 c buttermilk
• 2 tsp vanilla extract

BUTTER SAUCE:

• 1 c sugar
• 1/4 c water
• 1/2 c butter
• 1 tsp vanilla extract

Directions:

Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.

Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.

Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.

Pour in bundt pan and bake for 1 hour.

Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,

When cake is still very hot, leave in bundt pan, poke small holes in top

Drizzle butter sauce over cake

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