Zesty Slow Cooker Chicken Barbecue

This recipe is awesome! It was a huge hit with my family. I thought the Italian Dressing/BBQ sauce combo was a little strage, but it turned out delicious! The next day, I put the leftover chicken and sauce on a Pillsbury pizza crust with some bacon and mozzarella.

Ingredients :

•     6 frozen skinless, boneless chicken breast halves
•     1 (12 ounce) bottle barbeque sauce
•     1/2 cup Italian salad dressing
•     1/4 cup brown sugar
•     2 tablespoons Worcestershire sauce

Directions :

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

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